Pour the egg mixture into the vegetable mix and stir until everything is evenly coated. This will help bind the ingredients together.
Cook the Dish:
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.
Scoop the vegetable mixture into the skillet and flatten it slightly to form patties or fritters. Cook for 3-4 minutes on each side until golden brown and crispy.
Serve and Enjoy:
Serve the zucchini and cabbage fritters hot with a side of your favorite dipping sauce, or enjoy them as a standalone dish. They also work great as a lunch replacement or a healthy snack.
Serving and Storage Tips
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Czyszczenie mocno zabrudzonych naczyń kuchennych może być trudnym zadaniem, ale nie bój się! Istnieją naturalne i skuteczne metody, które wymagają minimalnego wysiłku