Zucchini with Cabbage – Healthy and Weight-Loss-Friendly Dish

Pour the egg mixture into the vegetable mix and stir until everything is evenly coated. This will help bind the ingredients together.

Cook the Dish:

Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

Scoop the vegetable mixture into the skillet and flatten it slightly to form patties or fritters. Cook for 3-4 minutes on each side until golden brown and crispy.

Serve and Enjoy:

Serve the zucchini and cabbage fritters hot with a side of your favorite dipping sauce, or enjoy them as a standalone dish. They also work great as a lunch replacement or a healthy snack.

Serving and Storage Tips