Serving: These fritters are perfect for lunch or a light dinner. You can enjoy them with a side of fresh salad or a yogurt-based dip for extra flavor.
Storage: If you have leftovers, store the fritters in an airtight container in the fridge for up to 3 days. Reheat them in a skillet to maintain their crispiness.
Variations
Add Herbs: For a fresh flavor boost, try adding fresh herbs like parsley or dill to the mix.
Spicy Kick: Increase the amount of chili powder or add some finely chopped fresh chili for extra heat.
FAQ
Can I bake these instead of frying them?
Yes! To make them even healthier, you can bake them. Preheat your oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Can I use a different vegetable instead of zucchini?
Yes! You can replace zucchini with other vegetables like eggplant or even sweet potatoes for a unique twist.
This dish is a wonderful, light alternative to heavier meals. Have you tried it before, or are you planning to give it a go soon?
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