Grate the zucchini and carrot. Shred the cabbage.
Place the grated zucchini in a colander and sprinkle it with 1/4 tsp of salt. Let it sit for about 15 minutes to draw out excess water. Afterward, squeeze out any remaining liquid from the zucchini.
Combine the Vegetables:
In a large bowl, combine the drained zucchini, shredded cabbage, and grated carrot. Add the green onion, black pepper, garlic powder, and chili powder. Mix everything together.
Make the Binding Mixture:
In a small bowl, beat the eggs. Add breadcrumbs and cornstarch to the eggs and mix until well combined.
Combine the Mixtures:
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