Grate the zucchini and squeeze out as much water as possible using a clean kitchen towel.
Mix the ingredients:
In a large bowl, combine the grated zucchini, beaten eggs, flour, parsley, salt, and pepper.
Cook the rösti:
Heat the olive oil in a pan over medium heat.
Drop a spoonful of the mixture into the pan and flatten it slightly to form a fritter.
Cook for 3 to 4 minutes on each side until golden and crispy.
Serve:
Enjoy hot, served with a yogurt sauce, salad, or as a side dish with meat or fish.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
