Zucchini Rösti: Light and Delicious Fritters

Storage: Rösti can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or oven to restore the crispiness.
Freezing: You can freeze the cooked rösti and reheat them directly in the oven.
Pairing: Serve them with a yogurt and lemon sauce, or sprinkle with grated cheese for extra indulgence.
Variations
Gluten-free: Replace the flour with chickpea flour or cornstarch.
Cheesy: Add grated parmesan or crumbled feta to the mixture.
Spicy: Add paprika or cumin for a flavorful kick.
FAQ
Why are my rösti not crispy?
Make sure to press the zucchini well after grating to remove all excess water. A too-wet mixture will prevent the fritters from becoming crispy.

Can I bake these rösti in the oven?
Yes! Place them on a baking sheet lined with parchment paper, brush with a little olive oil, and bake at 200°C (400°F) for 20 minutes, flipping halfway through.

These zucchini rösti are a simple, healthy, and delicious recipe that everyone will love. Enjoy!