Introduction
Zucchini rösti is a light and tasty alternative to traditional potato rösti. Crispy on the outside and tender on the inside, these fritters are perfect as a side dish or a main course with a salad. Easy and quick to make, they offer a healthy and flavorful meal option.
Ingredients
500 g zucchini
4 eggs
3 tablespoons flour
1 tablespoon chopped parsley
1 teaspoon olive oil
Salt and pepper to taste
How to Make Zucchini Rösti
Prepare the zucchini:
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