Prepare the Puff Pastry: Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut it into squares or rectangles, depending on the size of your choice.
Mix the Filling: In a bowl, combine the cream cheese and minced garlic. Season with salt and pepper to taste. Mix until smooth and well incorporated.
Assemble the Bites: Place a dollop of the cream cheese mixture in the center of each puff pastry square. Layer thin slices of zucchini on top of the cream cheese.
Bake: Place the prepared puff pastry squares on a baking sheet lined with parchment paper. Drizzle with a little olive oil, if desired, and bake for 15-20 minutes or until golden and puffed up.
Serve: Remove from the oven and let them cool slightly before serving.
Serving and Storage Tips
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