Zucchini Puff Pastry Bites: A Savory Delight!

Serve: These are perfect as appetizers or a side dish alongside a main course. Serve warm for the best flavor.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to keep the pastry crispy.

Variations
Add Herbs: Sprinkle some fresh herbs like basil, thyme, or rosemary on top before baking for added flavor.

Cheese Variety: Try using goat cheese or mozzarella for a different cheesy twist.

Add Protein: For a more filling version, add cooked chicken or bacon on top of the zucchini before baking.

FAQ
Q: Can I make these in advance?
A: Yes! You can prepare the puff pastry bites, assemble them, and store them in the fridge before baking. Just bake them fresh when ready to serve.

Q: Can I use a different vegetable instead of zucchini?
A: Absolutely! You can substitute zucchini with thinly sliced mushrooms, spinach, or bell peppers.

Q: How can I make these even more flavorful?
A: Try adding a sprinkle of grated Parmesan or some balsamic glaze drizzle after baking for an extra burst of flavor.

Enjoy these simple, delicious zucchini puff pastry bites—perfect for when you want something savory, satisfying, and quick!