Zucchini Fritters with Sausages: A Kid-Friendly, Flavor-Packed Dish!

Grate the zucchini and carrot. Squeeze out any excess moisture from the zucchini using a clean kitchen towel or cheesecloth.

2️⃣ Mix the Batter:
In a large mixing bowl, combine the grated zucchini, carrot, chopped parsley, minced garlic, and seasonings (black pepper, nutmeg, paprika, and Italian herb blend). Add 2 eggs, and stir in the flour until the mixture is thick and holds together.

3️⃣ Cook the Sausages:
Heat a little olive oil in a pan over medium heat. Cook the chopped sausages until browned and cooked through. Set aside.

4️⃣ Form the Fritters:
Stir the cooked sausages into the vegetable mixture. Shape the mixture into small patties or fritters.

5️⃣ Fry the Fritters:
Heat olive oil in a large skillet over medium heat. Fry the fritters in batches, cooking each side for 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.

6️⃣ Bake with Eggs (Optional):
For a twist, preheat the oven to 350°F (175°C). Place the fritters on a baking sheet and crack an egg on top of each fritter. Bake for about 10-12 minutes, or until the eggs are set.

Serving and Storage Tips: