Zucchini Fritters with Sausages: A Kid-Friendly, Flavor-Packed Dish!

Serve with a dollop of sour cream or yogurt for extra creaminess.

Leftovers can be stored in the fridge for up to 3 days and reheated in the skillet or oven.

Variations:

Add cheese: Grate some cheese like cheddar or mozzarella into the mixture for an even richer flavor.

Make it vegetarian: Omit the sausages for a simple, veggie-packed fritter.

FAQ:

Q: Can I make these fritters ahead of time?
A: Yes, you can prepare the fritters and refrigerate the uncooked mixture for up to a day before frying.

Q: Can I use frozen grated zucchini?
A: Fresh zucchini is preferred for this recipe, but if using frozen, ensure it’s thoroughly thawed and squeezed dry to remove excess moisture.