Zucchini Delights: A 10-Minute Vegetarian Recipe Passed Down From My Mother

Introduction: This classic recipe brings the humble zucchini to the forefront, offering a light and savory dish that’s as tasty as it is quick. In just 10 minutes, you can prepare a comforting meal using simple ingredients that are full of flavor. A favorite of many, this recipe was passed down by my mother and has been a go-to for family dinners for years. Perfect for those moments when you want something satisfying without spending too much time in the kitchen.

Ingredients:

2 zucchinis, sliced

3 potatoes, peeled and sliced

3 eggs, beaten

50ml milk (about 1/4 cup)

2 tablespoons vegetable oil

Chives, chopped (to taste)

70g cheese, grated (any type of your preference)

3 tablespoons semolina

70g flour

1 tablespoon baking powder

1 teaspoon salt

How to Make: