Prepare the Zucchini: Wash the zucchini thoroughly and cut it into thin slices or half-moons, depending on your preference.
Cook the Zucchini: Heat a small amount of olive oil in a skillet over medium heat. Add the zucchini slices and sauté for about 5–7 minutes until they are tender and slightly golden.
Season: Sprinkle with salt and black pepper to taste, and continue cooking for another 1–2 minutes to let the flavors meld together.
Serve: Remove from heat and serve immediately as a light, healthy side dish.
Serving and Storage Tips:
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