Serve: Enjoy as a side dish with your favorite proteins or add it to salads or wraps.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Variations:
Add Herbs: For extra flavor, sprinkle with fresh herbs like basil, oregano, or thyme.
Cheese: Grate a little Parmesan cheese over the top for a cheesy twist.
FAQ:
Can I use other vegetables? Yes, you can substitute zucchini with other low-carb vegetables such as eggplant or bell peppers for variety.
Can I use this as a snack? Absolutely! It’s a light and nutritious snack, perfect for curbing hunger between meals.
Nutrition (per serving):
Calories: ~50 kcal
Fat: ~4g
Carbohydrates: ~7g
Protein: ~2g
This zucchini dish is a simple and effective way to include more veggies in your diet, supporting both blood sugar levels and overall health!
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