Prepare the Zucchini:
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
Mix the Ingredients:
In a mixing bowl, combine the grated zucchini, ricotta cheese, breadcrumbs, Parmesan cheese, salt, and Herbs of Provence. Mix everything until well combined.
Form the Zucchini Balls:
Take a small portion of the mixture and roll it into a ball, about the size of a golf ball. Repeat with the remaining mixture.
Cook the Zucchini Balls:
Heat a non-stick skillet over medium heat and add a bit of olive oil. Once hot, add the zucchini balls and cook for about 3-4 minutes on each side, or until golden brown and crispy on the outside.
Serving and Storage Tips:
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