Zucchini Balls: Quick and Easy 10-Minute Dinner

Serving: Serve these zucchini balls with a side of marinara sauce, a fresh salad, or over pasta for a complete meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or oven to regain their crispy texture.

Variations:

Add Spices: Feel free to experiment with spices like garlic powder, onion powder, or red pepper flakes for an extra kick.

Gluten-Free: To make this recipe gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.

FAQ:

Can I bake these instead of frying?
Yes! If you’d prefer a lighter option, you can bake these zucchini balls. Preheat your oven to 375°F (190°C), place the balls on a baking sheet lined with parchment paper, and bake for 20-25 minutes, turning halfway through.

Can I freeze these zucchini balls?
Absolutely! After cooking, let them cool completely, then store them in a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat in the oven for the best results.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Enjoy these Zucchini Balls – a simple, healthy, and flavorful dinner that’s ready in no time!