Zucchini and Potato Delight: A Flavorful, Meat-Free Dish!

Grate the zucchini and potato into a bowl. Squeeze out any excess moisture from the zucchini to avoid a soggy texture.

Mix the Batter:
In a separate bowl, whisk together the eggs, milk, flour, baking powder, and salt. Once the batter is smooth, fold in the grated zucchini and potato, followed by the chopped green onions, parsley, and dill.

Cook the Zucchini and Potato Delight:
Heat the oil in a large skillet over medium heat. Spoon portions of the mixture into the skillet, flattening them gently into patties. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

Serve:
Once cooked, place the patties on a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite dipping sauce or as is for a simple, satisfying meal.

Serving and Storage Tips: