Zucchini and Potato Delight: A Flavorful, Meat-Free Dish!

Serving: Serve the zucchini and potato patties with a side salad, or pair them with a dollop of sour cream or yogurt for extra flavor.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.

Variations:
Add Cheese: You can add shredded cheese into the batter for a cheesy version of this dish.

Spicy Twist: Add a pinch of chili flakes or cayenne pepper to give it a little heat.

Add Garlic: Minced garlic can add extra flavor to the batter for a savory kick.

FAQ:
Q: Can I use a different type of flour?
A: Yes, you can substitute the all-purpose flour with whole wheat flour or a gluten-free flour blend for a different texture or dietary needs.

Q: Can I bake this dish instead of frying?
A: Yes, you can bake the patties at 375°F (190°C) for about 20-25 minutes, flipping halfway through, for a healthier option.

Q: Can I freeze the leftovers?
A: Yes, these patties freeze well! Simply place them in an airtight container or ziplock bag and store in the freezer for up to 3 months. Reheat in the oven when ready to enjoy.

Enjoy this easy, cheap, and incredibly delicious Zucchini and Potato Delight—a perfect comfort food that’s light, filling, and packed with flavor!