Zucchini and Oatmeal Patties with Bavarian Sausages

Prepare the zucchini: Grate the zucchini and place it in a clean kitchen towel or paper towels to squeeze out excess moisture.

Combine the ingredients: In a large mixing bowl, beat the eggs. Add the oat flakes, smoked paprika, turmeric, grated zucchini, and cheese. Mix everything well until all the ingredients are combined into a thick, sticky batter. Season with salt and pepper to taste.

Shape the patties: Using your hands, form the mixture into small patties about 2-3 inches in diameter. If the mixture is too wet, you can add a little more oats to help bind it together.

Cook the Patties:
Heat the pan: In a large skillet, heat a small amount of oil over medium heat.

Fry the patties: Carefully place the patties in the skillet, cooking for 3-4 minutes per side until they are golden brown and crispy. Be gentle while flipping to prevent breaking.

Drain excess oil: Once cooked, place the patties on a plate lined with paper towels to absorb any excess oil.

Prepare the Bavarian Sausages:
Cook the sausages: In the same skillet or on a grill, cook the Bavarian sausages according to the package instructions or until browned and cooked through.

Serve:
Serve the patties: Arrange the zucchini oatmeal patties on a plate, and serve alongside the cooked Bavarian sausages.

Optional garnish: You can garnish with fresh herbs or a dollop of sour cream or mustard for extra flavor.

Serving and Storage Tips: