Zucchini and Ground Meat Bake

Preheat your oven to 375°F (190°C).

Slice the zucchini, leek, mushrooms, bell pepper, and potatoes. Set aside.

In a large skillet, heat olive oil over medium heat. Add the ground meat and cook until browned. Season with salt, pepper, and dried garlic.

Make the Egg Mixture:

In a bowl, beat the eggs with Greek yogurt, paprika, and flour. Mix well until smooth. Set aside.

Sauté the Vegetables:

In the same skillet, add a bit more olive oil and sauté the onion, minced garlic, mushrooms, leek, and bell pepper until softened, about 5 minutes.

Stir in the tomato paste and cook for another minute.

Layer the Dish:

In a greased baking dish, layer the sliced potatoes on the bottom.

Add a layer of the cooked ground meat mixture, followed by a layer of zucchini and sautéed vegetables.

Pour the egg mixture over the top, spreading it evenly.

Sprinkle with mozzarella cheese.

Bake:

Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the eggs are fully set.

Serve:

Let the dish cool slightly before serving. Garnish with fresh dill if desired.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.