Zucchini and Ground Meat Bake

Introduction:
This Zucchini and Ground Meat Bake is a fantastic, easy-to-make meal that combines fresh vegetables, savory ground meat, and creamy mozzarella in a baked dish that’s perfect for any time of the day. With a blend of spices and healthy ingredients, it’s both flavorful and filling, making it a perfect option for busy weeknights or meal prep.

Ingredients:
For the Base:

250 g ground meat (beef, chicken, or turkey)

4 eggs

Salt (to taste)

1 tsp dried garlic

1/2 tsp black pepper

1 clove garlic, minced

1 tbsp tomato paste

1 onion, chopped

1 tbsp fresh dill, chopped

2 tbsp Greek yogurt

Olive oil (for cooking)

100 g mozzarella, shredded

1 zucchini, sliced

1 leek, chopped

300 g potatoes, peeled and thinly sliced

1 tsp paprika

2 tbsp flour

150 g mushrooms, sliced

1 bell pepper, chopped

How to Make:
Prepare the Ingredients:

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