Zucchini and Cheese Pancakes

Grate the zucchinis and place them in a clean towel or paper towels. Squeeze out any excess moisture to avoid soggy pancakes.

Mix Ingredients:

In a large bowl, combine the grated zucchini, shredded cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.

Heat the Skillet:

Heat 2 tablespoons of olive oil in a skillet over medium heat. Once hot, reduce the heat to medium-low to avoid burning the pancakes.

Cook the Pancakes: