Grate the zucchinis and place them in a clean towel or paper towels. Squeeze out any excess moisture to avoid soggy pancakes.
Mix Ingredients:
In a large bowl, combine the grated zucchini, shredded cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.
Heat the Skillet:
Heat 2 tablespoons of olive oil in a skillet over medium heat. Once hot, reduce the heat to medium-low to avoid burning the pancakes.
Cook the Pancakes:
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