Drop spoonfuls of the zucchini mixture into the skillet. Use the back of the spoon to flatten the mixture slightly into pancake shapes. Cook each pancake for about 3-4 minutes per side or until golden brown and crispy.
Drain and Serve:
Once cooked, remove the pancakes from the skillet and drain them on paper towels to remove excess oil. Serve warm.
Serving and Storage Tips:
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