Introduction
These zucchini and carrot fritters are so delicious, you won’t even miss the meat! Crispy on the outside and tender inside, they are packed with flavor and nutrients. Perfect for a light meal or a side dish, these fritters are easy to make and incredibly satisfying.
Ingredients
1 zucchini, grated
1 carrot, grated
½ onion, finely chopped
A pinch of salt
1 egg
3 tbsp flour
4 tbsp water
1 tbsp vegetable oil
20 g cheese, grated (optional)
Dried garlic (or fresh, to taste)
Vegetable oil + butter (for frying)
Spring onions, chopped (for garnish)
Extra salt (to taste)
How to Make
Step 1: Prepare the Vegetables
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