Cook spaghetti according to package directions.
Drain, rinse with cold water, and set aside to cool completely.
Prepare the Salad:
In a large mixing bowl, add cooled spaghetti, cucumber, cherry tomatoes, bell peppers, red onion, olives, broccoli, and mozzarella cubes.
Dress and Season:
Pour the Italian dressing over the salad and toss to coat evenly.
Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss again.
Chill & Serve:
Cover and refrigerate for at least 1 hour to allow flavors to blend.
Serve cold and enjoy!
Serving and Storage Tips
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