Serving: Enjoy chilled as a side dish for BBQs, cookouts, or meal prep lunches.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may settle.
Variations
Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
Cheese Swap: Use feta or parmesan instead of mozzarella for a sharper flavor.
Extra Crunch: Toss in sunflower seeds or chopped nuts for added texture.
Spicy Twist: Add red pepper flakes or diced jalapeños for some heat!
FAQ
Can I use a different pasta?
Yes! Try rotini, penne, or bowtie pasta for a different texture.
What’s the best dressing for this salad?
Italian dressing works best, but you can also try balsamic vinaigrette or a homemade herb dressing.
Can I make this ahead of time?
Absolutely! It tastes even better the next day as the flavors meld together.
This easy spaghetti pasta salad is colorful, delicious, and packed with fresh ingredients—perfect for any occasion!
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