Zesty Shrimp Ceviche Cups: Fresh, Tangy, and Perfect for Sunny Days!

If using raw shrimp, chop it into small, bite-sized pieces and place it in a bowl. Pour the lime juice over the shrimp, making sure they’re fully coated. Let the shrimp sit in the lime juice for 15-20 minutes to “cook” in the acidity of the lime juice. If using cooked shrimp, simply chop it into small pieces and skip this step.
Mix the Vegetables:

In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, cilantro, and jalapeño (if using). Stir gently to combine.
Combine with Shrimp:

Add the shrimp to the vegetable mixture and toss everything together gently. Add the diced avocado (if using) for added creaminess. Season with salt and pepper to taste.
Chill and Serve:

Let the ceviche sit in the fridge for about 10-15 minutes to allow the flavors to meld together. Then, spoon the ceviche into small individual cups or serve it in a large bowl for sharing.
Garnish (optional):

For an extra touch, garnish with more cilantro or a squeeze of lime juice before serving.
Serving and Storage Tips: