Zesty Shrimp Ceviche Cups: Fresh, Tangy, and Perfect for Sunny Days!

Serve the ceviche chilled for the best flavor. If using small cups, it makes for a fun and convenient appetizer for parties.
Store any leftover ceviche in an airtight container in the refrigerator for up to 1 day. The lime juice will continue to “cook” the shrimp, so it’s best enjoyed fresh.
Variations:

Add Mango: For a hint of sweetness, add diced mango to the ceviche for a tropical twist.
Use Crab or Scallops: If shrimp isn’t your thing, substitute with crab meat or scallops for a different seafood experience.
Tropical Cilantro Sauce: Drizzle with a tangy tropical cilantro sauce for an extra layer of flavor.
FAQ:

Q: Can I use cooked shrimp instead of raw?
A: Yes! If you prefer to use cooked shrimp, just chop it up and skip the lime juice marinating step. It will still taste delicious.

Q: How spicy is the jalapeño?
A: The jalapeño adds a mild to moderate level of heat, but you can adjust the amount according to your spice tolerance. For a milder option, you can omit the seeds or leave it out entirely.

Q: Can I make this ceviche ahead of time?
A: You can make the ceviche up to a few hours ahead of time, but it’s best enjoyed fresh for optimal flavor and texture.

These Zesty Shrimp Ceviche Cups are a fresh and light way to enjoy seafood while enjoying the vibrant flavors of summer. Perfect for any sunny occasion, they’ll be a hit at your next gathering!