Zesty Shrimp Ceviche Cups: Fresh, Tangy, and Perfect for Sunny Days!

Introduction:
Bright, refreshing, and packed with flavor, these Zesty Shrimp Ceviche Cups are the ideal appetizer for sunny days or beachside gatherings. With tender shrimp, zesty lime juice, crunchy vegetables, and a touch of heat from jalapeño, this ceviche is the ultimate treat to cool you down on a hot day. It’s fresh, vibrant, and easy to prepare—perfect for impressing guests or enjoying a light, healthy snack on your own.

Ingredients:

1 lb shrimp, peeled and deveined (cooked or raw, if you prefer to “cook” it in lime juice)
1/2 cup fresh lime juice
1/2 cup diced tomatoes
1/2 cup diced cucumber
1/4 cup diced red onion
1/4 cup chopped cilantro
1 jalapeño, finely chopped (optional, for a kick)
1/4 cup diced avocado (optional for creaminess)
Salt and pepper to taste
How to Make:

Prepare the Shrimp: