Zesty Pickled Peppers with Garlic – A Flavorful Homemade Delight

Wash the bell peppers thoroughly. Remove the stems, seeds, and membranes, then slice them into strips or rings.

Step 2: Make the Pickling Brine
In a saucepan over medium heat, combine vinegar, water, salt, and sugar. Stir until the salt and sugar dissolve completely. Bring to a gentle simmer, then remove from heat.

Step 3: Assemble the Jars
Pack the sliced peppers tightly into sterilized glass jars. Add garlic slices, black peppercorns, and mustard seeds (if using) for extra flavor.

Step 4: Pour the Brine and Seal
Carefully pour the hot pickling brine over the peppers in the jars, ensuring they are fully submerged.

Use a spoon to press down the peppers, releasing any trapped air bubbles.

Seal the jars tightly with lids.

Step 5: Let the Flavors Develop
Allow the jars to cool at room temperature before refrigerating. Let the pickled peppers sit for at least 24 hours for the best flavor, but they taste even better after a few days.

Serving and Storage Tips