Zesty Pickled Peppers with Garlic – A Flavorful Homemade Delight

Serving: Enjoy pickled peppers on burgers, tacos, sandwiches, salads, or as a tangy snack.

Storage: Keep refrigerated in sealed jars for up to 3 months. The flavors intensify over time!

Tip: Always use clean utensils when removing peppers from the jar to maintain freshness.

Variations
Spicy Kick: Add 1 sliced jalapeño or a pinch of red pepper flakes for heat.

Sweeter Version: Increase the sugar to 3 tablespoons for a more balanced sweet-tangy flavor.

Herb-Infused: Add fresh thyme or oregano for an aromatic twist.

FAQ
Can I use other types of peppers?
Absolutely! You can substitute bell peppers with banana peppers, poblano peppers, or even jalapeños for a spicier option.

Do I need to process the jars in a water bath?
Since these pickles are stored in the fridge, there’s no need for water bath canning. However, if you want a longer shelf life, you can process the jars in boiling water for 10 minutes.

How long should I wait before eating the pickled peppers?
They taste great after 24 hours but are best after 3 to 5 days when the flavors fully develop.

These Zesty Pickled Peppers with Garlic are a must-try for adding bold, tangy flavors to your meals. Try them today and take your dishes to the next level!