Zesty Pickled Eggs, Sausage & Onions: A Bold and Tangy Snack

In a medium saucepan, combine white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes to allow the flavors to infuse.
Assemble the Jar:
Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion into a clean glass jar or airtight container.
Carefully pour the hot vinegar mixture over the eggs, sausage, and onions, ensuring that everything is fully submerged.
Let the mixture cool to room temperature.
Pickling Process:
Once cooled, seal the jar with a lid and refrigerate for at least 24 hours for the flavors to develop.
For the best taste, allow the mixture to pickle for 3-5 days before enjoying.
Serving and Storage Tips