Zesty Pickled Eggs, Sausage & Onions: A Bold and Tangy Snack

Serving: These pickled eggs, sausage, and onions are perfect as a snack, sandwich topping, or part of a charcuterie board. Serve with crackers, cheese, or a side of spicy mustard.
Storage: Keep the jar sealed in the refrigerator for up to 2 weeks. Always use a clean utensil when removing items from the jar to maintain freshness.
Safety Tip: Discard if you notice any off smells, discoloration, or signs of spoilage.
Variations
Spicy Version: Add extra red pepper flakes or a sliced jalapeño for a fiery kick.
Sweet and Tangy: Substitute apple cider vinegar for a slightly sweeter and more complex flavor.
Herb-Infused: Add a sprig of fresh dill or bay leaves for an herbal twist.
FAQ
Can I use different types of vinegar?
Yes! Apple cider vinegar or malt vinegar can be used for a unique flavor variation.

How long should I wait before eating the pickled eggs?
For the best flavor, let them sit in the refrigerator for at least 3 days before enjoying.

Can I reuse the pickling liquid?
It’s not recommended to reuse the liquid for food safety reasons, but you can use it as a tangy salad dressing base.

Enjoy your homemade pickled eggs, sausage, and onions for a bold, zesty treat!