Zesty Pickled Eggs, Sausage & Onions: A Bold and Tangy Snack

Introduction
This pickled eggs, sausage, and onions recipe is a flavorful twist on a classic snack. The combination of tangy vinegar, savory sausage, and aromatic spices creates a delicious balance of flavors. Whether enjoyed as a quick bite, a side dish, or a party appetizer, these pickled eggs are packed with bold taste and satisfying texture.

Ingredients
6 hard-boiled eggs, peeled
1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced
1 onion, thinly sliced
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon red pepper flakes (optional)
How to Make
Prepare the Pickling Liquid: