Zesty Paprika and Dijon Mustard Chicken Thighs

Introduction:
Juicy, tender chicken thighs marinated in a flavorful blend of tangy Dijon mustard and smoky paprika—this dish is a perfect balance of bold and zesty flavors. Whether for a quick weeknight dinner or a special gathering, these chicken thighs are sure to be a crowd-pleaser. The marinade infuses the chicken with mouth-watering taste, while the baking process ensures a crispy skin and juicy interior. A simple yet irresistible dish!

Ingredients:

For the Chicken:

4-6 bone-in, skin-on chicken thighs

For the Marinade:

2-3 tablespoons Dijon mustard

1-2 teaspoons smoked paprika

3 cloves garlic, minced

1 tablespoon freshly squeezed lemon juice

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley or thyme (chopped, optional, for garnish)

How to Make:

Preheat the Oven: