Preheat your oven to 400°F (200°C).
Prepare the Marinade:
In a medium bowl, combine Dijon mustard, smoked paprika, minced garlic, lemon juice, olive oil, salt, and pepper. Mix thoroughly to create a smooth marinade.
Coat the Chicken:
Rub the marinade generously over the chicken thighs, ensuring an even coat on both sides. Let the chicken sit for about 15-20 minutes to absorb the flavors.
Bake the Chicken:
Arrange the marinated chicken thighs on a baking tray or in a skillet, skin side up. Bake for 35-40 minutes, basting occasionally with the pan juices to keep the chicken moist. The chicken is done when the skin is golden brown, and the internal temperature reaches 165°F (74°C).
Finish:
Once cooked, remove from the oven and garnish with fresh parsley or thyme for an extra pop of color and flavor.
Serving and Storage Tips:
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