Zesty Lime Shrimp and Avocado Salad

Introduction:
This Zesty Lime Shrimp and Avocado Salad is a light, refreshing, and protein-packed dish perfect for warm days. The juicy shrimp are marinated in a citrusy lime blend, then paired with creamy avocado, crisp veggies, and a zesty dressing for a vibrant, flavor-packed meal.

Ingredients
For the Salad:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil (for cooking)
2 avocados, diced
1 cup cherry tomatoes, halved
½ cucumber, sliced
¼ red onion, thinly sliced
¼ cup fresh cilantro, chopped
1 cup mixed greens (optional, for extra crunch)
For the Zesty Lime Marinade:
2 tbsp olive oil
Juice and zest of 1 lime
1 tsp honey (optional, for a touch of sweetness)
½ tsp cumin
½ tsp garlic powder
Salt and pepper, to taste
For the Dressing:
3 tbsp olive oil
2 tbsp lime juice (freshly squeezed)
1 tbsp honey (or agave syrup)
½ tsp chili powder (for a kick)
Salt and pepper, to taste
How to Make
1. Marinate the Shrimp