Zesty Lemon Butter Fish Fillet: Light, Flavorful, and Perfectly Tender

Introduction
This Zesty Lemon Butter Fish Fillet is a light, flavorful dish that’s quick and easy to make. The combination of fresh lemon juice, garlic, and butter enhances the delicate flavor of the fish while keeping it tender and juicy. Whether you’re using white fish like cod, tilapia, or halibut, this recipe is perfect for a healthy weeknight meal. Serve it with steamed vegetables, rice, or a fresh salad for a restaurant-quality dish at home!

Ingredients
4 fish fillets (cod, tilapia, halibut, or your choice)
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
3 tablespoons fresh lemon juice
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika (optional, for color)
1 tablespoon fresh parsley, chopped
Lemon slices, for garnish
How to Make
1. Prepare the Fish