Zesty Grilled Shrimp Caesar Wraps

In a bowl, toss the shrimp with olive oil, minced garlic, lemon juice, salt, and pepper. Let it marinate for 10–15 minutes while you prep the other ingredients.

Grill the Shrimp:
Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2–3 minutes per side until pink and cooked through. Remove from heat and set aside.

Assemble the Wraps:
Warm the tortillas slightly to make them pliable.
Lay down a bed of chopped romaine in each tortilla, drizzle with Caesar dressing, and sprinkle with Parmesan cheese.
Top with grilled shrimp and crushed croutons if using.

Wrap It Up:
Fold the sides of the tortilla in, then roll up tightly like a burrito. Slice in half if desired and serve immediately.

Serving and Storage Tips