Serving Tip: These wraps are best enjoyed warm or at room temperature. Serve with a side of chips, sweet potato fries, or a fresh fruit salad.
Storage Tip: Store any leftover shrimp and salad components separately in airtight containers in the fridge for up to 2 days. Assemble wraps just before serving to keep the tortillas from getting soggy.
Variations
Add Avocado: Sliced avocado adds creaminess and extra healthy fats.
Use Grilled Chicken: Swap shrimp for grilled chicken if you prefer.
Spicy Kick: Add a few dashes of hot sauce or a pinch of red pepper flakes to the shrimp marinade.
FAQ
Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before marinating and grilling.
Can I make this gluten-free?
Use gluten-free tortillas and double-check that your Caesar dressing is gluten-free.
What if I don’t have a grill?
A skillet or grill pan on the stovetop works just fine. You can also broil the shrimp in the oven for 5–6 minutes, flipping once.
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