Zesty Fish Tacos with Spicy Sriracha Lime Sauce

Preheat the oven to 375°F (190°C) or heat a skillet over medium heat.

Pat the fish dry and rub it with olive oil.

In a small bowl, mix chili powder, paprika, garlic powder, cumin, salt, and black pepper.

Sprinkle the seasoning evenly over the fish and drizzle with lime juice.

Bake for 12-15 minutes, or cook in a skillet for 3-4 minutes per side until the fish flakes easily with a fork.

Step 2: Make the Slaw
In a bowl, toss together cabbage, carrots, cilantro, lime juice, and salt.

Mix well and set aside.

Step 3: Prepare the Spicy Sriracha Lime Sauce
In a small bowl, whisk together mayonnaise, Sriracha, lime juice, and honey until smooth.

Step 4: Assemble the Tacos
Warm the tortillas in a dry pan or microwave.

Flake the cooked fish into bite-sized pieces and divide among the tortillas.

Top with the slaw and drizzle with the Sriracha lime sauce.

Garnish with extra cilantro and serve with lime wedges.

Step 5: Enjoy!
Serve immediately with Mexican rice, black beans, or a fresh side salad!

Serving and Storage Tips