Zesty Fish Tacos with Spicy Sriracha Lime Sauce

Serving: Best served fresh with extra lime wedges for a zesty kick.

Storage: Store leftover fish separately in an airtight container for up to 2 days. The slaw and sauce can also be stored in the fridge for up to 3 days.

Reheating: Gently warm the fish in a skillet over low heat or microwave in short bursts.

Variations
Grilled Version: Instead of baking, grill the fish for a smoky flavor.

Spicier Kick: Add extra Sriracha or a sprinkle of cayenne pepper to the sauce.

Low-Carb Option: Serve in lettuce wraps instead of tortillas.

Avocado Lover’s Version: Add sliced avocado for extra creaminess.

FAQ
Q: Can I use frozen fish?
A: Yes! Just thaw completely and pat dry before seasoning and cooking.

Q: Can I make these ahead of time?
A: You can prep the slaw and sauce ahead of time, but it’s best to cook the fish fresh.

Q: What can I substitute for Sriracha?
A: Try hot sauce, chipotle sauce, or a bit of cayenne pepper for spice.

Enjoy these Zesty Fish Tacos with Spicy Sriracha Lime Sauce for a flavorful, satisfying meal!