Zesty Fish Tacos with Spicy Sriracha Lime Sauce

Introduction
These Zesty Fish Tacos are bursting with fresh flavors, featuring tender, spiced fish topped with a crunchy cabbage slaw and drizzled with a creamy, spicy Sriracha lime sauce. Perfect for taco night, they are easy to make and packed with bold flavors!

Ingredients
For the Fish:
1 lb white fish (cod, tilapia, or mahi-mahi)

1 tablespoon olive oil

1 teaspoon chili powder

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

Juice of 1 lime

For the Slaw:
2 cups shredded cabbage (green or purple)

½ cup shredded carrots

¼ cup chopped cilantro

1 tablespoon lime juice

½ teaspoon salt

For the Spicy Sriracha Lime Sauce:
½ cup mayonnaise (or Greek yogurt for a lighter option)

1 tablespoon Sriracha (adjust to taste)

1 tablespoon lime juice

½ teaspoon honey

For Assembling:
8 small corn or flour tortillas

Lime wedges (for serving)

Extra cilantro (for garnish)

How to Make It
Step 1: Prepare the Fish