Zesty Air Fryer Lemon Cake: A Quick and Tangy Treat

Introduction:
This Air Fryer Lemon Cake is the perfect solution for when you’re craving a tangy, moist cake but don’t want to turn on the oven. With a bright lemon flavor, a tender crumb, and a simple glaze, this cake is a delightful treat you can whip up in no time. Perfect for tea time, dessert, or a special occasion, this recipe is surprisingly easy and ensures quick results thanks to the air fryer.

Ingredients:
For the Cake:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted 🧈
2 large eggs 🥚
1/4 cup plain yogurt or sour cream
2 tablespoons fresh lemon juice 🍋
1 tablespoon lemon zest 🍋
1 teaspoon vanilla extract 🌿
For the Lemon Glaze:

1/2 cup powdered sugar
2 tablespoons fresh lemon juice 🍋
How to Make:
1. Prepare the Batter: