Zesty Air Fryer Lemon Cake: A Quick and Tangy Treat

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the melted butter, eggs, yogurt (or sour cream), lemon juice, lemon zest, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
2. Prepare the Air Fryer Pan:
Grease a 6-inch round cake pan or a springform pan that fits inside your air fryer basket.
Pour the batter into the prepared pan and smooth the top with a spatula.
3. Air Fry the Cake:
Preheat the air fryer to 320°F (160°C).
Place the cake pan in the air fryer basket.
Cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
4. Make the Glaze:
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Drizzle the glaze over the cooled cake.
Serving and Storage Tips: