Reklama
Reklama
Reklama

Zesty Air Fryer Lemon Cake: A Quick and Tangy Treat

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the melted butter, eggs, yogurt (or sour cream), lemon juice, lemon zest, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
2. Prepare the Air Fryer Pan:
Grease a 6-inch round cake pan or a springform pan that fits inside your air fryer basket.
Pour the batter into the prepared pan and smooth the top with a spatula.
3. Air Fry the Cake:
Preheat the air fryer to 320°F (160°C).
Place the cake pan in the air fryer basket.
Cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
4. Make the Glaze:
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Drizzle the glaze over the cooled cake.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Homemade Buttercream Frosting: The Creamy, Dreamy Frosting for Every Cake

In a large mixing bowl, beat the softened butter on medium-high speed until smooth and creamy. This should take about ...

Pickled Cherry Tomatoes, Red Onions, and Cucumbers: A Tangy and Refreshing Side Dish

Wash the cherry tomatoes and cut them in half. Slice the cucumber thinly, and peel and slice the red onion ...

“This One Drink Fixes Stomach Ulcers & Gut Health Instantly!”

Warm the Water: Heat a cup of water until it's warm, not boiling. Add Honey: Stir in 1 tablespoon of ...

Ribeye Steak with Cheesy Scalloped Potatoes

Preheat the oven to 375°F (190°C) and grease a baking dish. Melt the butter in a saucepan over medium heat ...

Leave a Comment