Reklama
Reklama
Reklama

Zapekanka – Traditional Ukrainian Cheesecake

Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter.
In a large mixing bowl, combine tvorog, eggs, sugar, sour cream, semolina flour, vanilla extract, and salt. Mix well until smooth. A hand mixer or food processor works best for achieving a creamy texture.
If using raisins, fold them into the mixture.
Step 2: Assemble and Bake

Pour the cheese mixture into the prepared baking dish and spread it evenly.
Place the dish in the oven and bake for 35-40 minutes or until the top is golden brown and the zapekanka is set in the center.
Step 3: Cool and Serve

Remove the zapekanka from the oven and let it cool for 10-15 minutes.
Slice into squares or wedges and serve warm or chilled.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Creamy Garlic Chicken with Pasta

Cook the Pasta: Start by cooking the pasta according to package directions in salted water. Drain and set aside. Cook ...

“Niebo w Ustach” – Tiramisu, które Przeniesie Cię na Wyższy Poziom Słodkości

Wstaw tiramisu do lodówki na co najmniej 4 godziny, a najlepiej na całą noc, aby smaki się przegryzły. Wskazówki dotyczące ...

How to prepare natural collagen drink that strengthens joints and eliminates knee pain

Warm the Liquid: Heat the water or herbal tea in a small pot or microwave. It should be warm, not ...

What is the Best Ripeness of Bananas for Your Health?

Higher Antioxidants: As bananas ripen, they develop more antioxidants, such as dopamine, which help protect cells from damage and support ...

Leave a Comment