Serving: Enjoy zapekanka plain, dusted with powdered sugar, or topped with a dollop of sour cream, honey, or fresh berries.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave for a warm treat.
Variants
Fruit-Infused Zapekanka: Add chopped apples, pears, or dried apricots to the mixture for a fruity twist.
Chocolate Lover’s Version: Stir in a handful of chocolate chips or a tablespoon of cocoa powder.
Nutty Delight: Sprinkle chopped walnuts or almonds over the top before baking for added texture and flavor.
Gluten-Free Option: Replace semolina with almond flour or a gluten-free all-purpose flour blend.
FAQ
Q: What is tvorog, and where can I find it?
A: Tvorog is a type of fresh farmer’s cheese popular in Eastern European cuisines. It can be found in specialty European stores or substituted with ricotta or cottage cheese (drained well).
Q: Can I make zapekanka ahead of time?
A: Yes, zapekanka can be made a day in advance and refrigerated. Reheat in the oven before serving for the best flavor and texture.
Q: What if I don’t have semolina flour?
A: All-purpose flour or finely ground oats can be used as a substitute.
Zapekanka is a testament to the beauty of simple ingredients coming together to create a comforting and delicious dish. Whether it’s your first time making this Ukrainian classic or a return to childhood memories, it’s bound to become a favorite in your kitchen!
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