Zapekanka – Traditional Ukrainian Cheesecake

Introduction
Zapekanka, a beloved dessert from Ukraine, is a wholesome and delicious baked cheesecake made with farmer’s cheese (tvorog). Unlike the creamy texture of American-style cheesecake, this dish has a dense yet moist texture that’s perfect for breakfast, a midday snack, or dessert. Often enhanced with raisins, fruits, or sour cream, Zapekanka is a nostalgic treat for many, embodying the simplicity and heartiness of Ukrainian cuisine.

Ingredients
2 cups tvorog (farmer’s cheese) or ricotta cheese
2 large eggs
1/3 cup granulated sugar (or honey for a healthier option)
1/3 cup sour cream
1/3 cup semolina flour (or all-purpose flour)
1 tsp vanilla extract
1/4 tsp salt
1/2 cup raisins (optional)
Butter (for greasing the baking dish)
How to Make
Step 1: Prepare the Cheese Mixture