Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

In a bowl, combine olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper.

Toss the shrimp in the marinade and let it sit for 10-15 minutes to absorb the flavors.

Prepare the Avocado Corn Salsa:

In a separate bowl, combine corn kernels, diced avocado, red onion, chopped tomatoes, cilantro, and lime juice.

Season with salt and pepper to taste, then gently toss everything together. Set aside.

Make the Creamy Sauce:

In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, salt, and pepper. Adjust seasoning to taste and set aside.

Grill the Shrimp:

Preheat your grill or grill pan over medium-high heat.

Grill the shrimp for 2-3 minutes per side, or until they are opaque and cooked through.

Assemble the Bowl:

In a bowl, arrange a portion of the grilled shrimp.

Add a generous scoop of the avocado corn salsa on top of the shrimp.

Drizzle with the creamy sauce and garnish with extra cilantro, if desired.

Serving and Storage Tips: