Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Serve: Serve the shrimp bowls immediately for the freshest flavor. These bowls pair well with rice, quinoa, or lettuce wraps for a low-carb option.

Storage: If you have leftovers, store the shrimp separately from the salsa and sauce in airtight containers. They will stay fresh for 1-2 days in the refrigerator.

Variations:

Add more veggies: You can add more veggies to the salsa like diced cucumber or bell peppers for extra crunch.

Spicy Creamy Sauce: For a spicy twist, add a little sriracha or hot sauce to the creamy sauce.

FAQ:

Can I use frozen shrimp? Yes, frozen shrimp work great! Just make sure to thaw them properly before marinating.

Can I make the salsa ahead of time? Yes, you can prepare the salsa ahead of time, but it’s best to add the avocado right before serving to prevent it from browning.

Enjoy your vibrant and delicious grilled shrimp bowl!