Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Introduction: This grilled shrimp bowl is packed with flavor, thanks to a perfect blend of spices and a refreshing avocado corn salsa. The creamy sauce ties everything together for a delicious and satisfying meal that’s great for lunch or dinner. Easy to make and full of vibrant ingredients, it’s a crowd-pleaser that’s also perfect for meal prep.

Ingredients:

For the Shrimp:

1 lb shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cumin

½ teaspoon chili powder

Salt and black pepper, to taste

For the Avocado Corn Salsa:

1 cup corn kernels (fresh, frozen, or canned)

1 ripe avocado, diced

1/2 red onion, finely diced

1/2 cup cherry tomatoes, chopped

1 tablespoon cilantro, chopped

1 tablespoon lime juice

Salt and pepper, to taste

For the Creamy Sauce:

1/4 cup Greek yogurt (or sour cream)

1 tablespoon mayonnaise

1 teaspoon lime juice

1 teaspoon garlic powder

Salt and pepper, to taste

How to Make:

Marinate the Shrimp: